Popcorn with Cinnadust™


  • 3 tablespoons Cinnamon Toast Crunch Cinnadust Seasoning
  • 4 cups popped popcorn or 1/2 cup popcorn Kernels to pop
  • 1 1⁄2 tablespoons butter


  1. Pop popcorn either in the microwave or on the stove top.
  2. Melt butter. Drizzle melted butter onto popcorn, tossing to coat.
  3. Sprinkle half of Cinnadust seasoning (1.5 tablespooons) over popcorn and toss to coat.
  4. Repeat with remaining Cinnadust seasoning.
  5. Serve warm.