Cinnadust™ Streusel Parfait Recipe

Ingredients

  • 3 cups Greek Yogurt
  • 2 cups Mixed Berries
  • 2 tablespoons Honey
  • 1 tablespoons Cinnamon Toast Crunch Cinnadust Seasoning

Streusel

  • 2 cups granola
  • 2 tablespoons butter, cold
  • 1/4 cup all-purpose
  • 2 tablespoons Cinnamon Toast Crunch Cinnadust Seasoning
  • 2 tablespoon brown sugar packed

Directions

Streusel

  1. In medium bowl, add butter, flour, brown sugar and Cinnadust Seasoning, using pastry blender or 2 knives, cut into ingredients until crumbly.
  2. Stir in granola
  3. Set aside.

 

Assembly

  1. Spoon 1 tablespoon of Cinnadust/granola into each of 4 parfait glasses.
  2. Add a few raspberries and drizzle with honey.
  3. Layer each with yogurt
  4. Repeat, 1 tablespoon of Cinnadust/granola to top the yogurt
  5. Add a few raspberries and drizzle with honey.
  6. Last layer of yogurt, a teaspoon of Cinnadust/granola and topped with a few raspberries.
  7. Serve immediately.

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