Café au Lait with Cinnadust™ Recipe


  • 1/2 cup strong, black coffee
  • 1/2 cup hot milk (steamed or heated in microwaved)
  • 1/2-1 teaspoon Cinnadust™
  • 2 teaspoons English toffee syrup (optional)
  • Garnish: softly whipped cream, sprinkle of Cinnadust™


  1. In a large coffee mug, combine coffee hot milk, Cinnadust™ and English toffee syrup, if using.
  2. Top with whipped cream and a sprinkle of additional Cinnadust™.